SOUS CHEF (FULL TIME AND PART TIME) 1423796

Compass Group Poland Sp. z o.o.; Greensboro (NC); On-site; Full time

Job summary

A leading company is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen staff supervision at Greensboro College Dining. This role involves ensuring food quality, safety, and cleanliness while providing excellent customer service. Full-time and part-time positions are available with flexible scheduling and competitive pay.

Benefits

Training and Development

Retirement Plan

Shopping Program

Health & Wellness

Discount Marketplace

Identity Theft Insurance

Pet Insurance

Voluntary Benefits

Medical, Dental, Vision

Life & Disability Insurance

Qualifications

• Prior food handling leadership experience required.

Responsibilities

• Assist the Executive Chef in preparing and cooking foods.
• Supervise kitchen staff including interviewing and training.
• Ensure proper food handling and cleanliness.

Skills

Food Handling Leadership

Job description

Job Description for Sous Chef at Greensboro College Dining

Location: Greensboro College Dining

We are hiring immediately for full-time and part-time SOUS CHEF positions.

Address: Greensboro College Dining - 815 West Market Street, Greensboro, NC 27401. Note: online applications accepted only.

Schedule: Full-time and part-time schedules; Tuesday through Saturday, hours may vary. More details upon interview.

Requirement: Prior food handling leadership experience required.

Pay Range: $21.00 to $23.00 per hour.

Application Process: Want to apply via text? Text JOB to 75000 and search requisition ID 1423796.

Note: Applications are accepted ongoing until all openings are filled. You may be considered for future opportunities even if declined now.

Job Summary

Summary: Assist the Executive Chef in preparing and cooking foods, coordinate activities of kitchen staff, and assume responsibility in the absence of the Executive Chef.

Essential Duties:

• Prepare food following recipes and standards, meet deadlines.
• Supervise kitchen staff including interviewing, scheduling, training, and discipline.
• Store food safely, follow sanitation procedures.
• Ensure proper food handling, presentation, and temperature.
• Maintain cleanliness of equipment and workstations.
• Interact with customers to resolve complaints.
• Understand and explain menu items.
• Monitor inventory and supplies.
• Perform other duties as assigned.

Benefits

We invest in our team with benefits including:

• Training and Development
• Retirement Plan
• Shopping Program
• Health & Wellness
• Discount Marketplace
• Identity Theft & Pet Insurance
• Voluntary Benefits

Full-time positions additionally offer:

• Medical, Dental, Vision
• Life & Disability Insurance
• Flexible Spending Accounts

Additional paid/unpaid time off benefits may apply, depending on location and law.

Diversity & Inclusion: We are an equal opportunity employer committed to fairness and diversity.

Qualified candidates must perform essential functions satisfactorily with or without accommodations. This job post may be modified as needed.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.