SOUS CHEF

Compass Group Canada; Fredericksburg (VA); On-site; Full time

Job summary

A leading food service company is seeking a Sous Chef to assist the Executive Chef at the Fredericksburg Convention Center. The role involves food preparation, supervising kitchen staff, and ensuring high standards of food safety and quality. Join a dynamic team with competitive wages and opportunities for growth.

Benefits

Instapay (early wage access)

High-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Assists the Executive Chef in preparing and cooking food.
• Supervises hourly food service staff.

Responsibilities

• Cook and prepare food following recipes and standards.
• Supervise food service staff including training and scheduling.
• Ensure proper food handling, presentation, and sanitation.

Skills

Supervision

Food Preparation

Customer Interaction

Job description

Position Title: SOUS CHEF - HRLY (Full-Time) at Fredericksburg Convention Center

Pay Range: $20.00 to $22.50

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1400142.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From stadiums to head tables, Levy leverages creativity, strategy, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy has become a leading presence in the Food, Beverage, and Retail industry across 200+ venues nationwide.

Learn more about us at: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Assists the Executive Chef in preparing and cooking food, coordinates activities of kitchen staff, and assumes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following recipes and standards, meeting deadlines based on production orders.
2. Supervise hourly food service staff, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions as needed.
3. Store food properly, adhering to all safety and sanitation procedures.
4. Ensure proper food handling, presentation, portion control, and serving temperatures.
5. Maintain sanitation of equipment, supplies, utensils, and workstations.
6. Interact with customers to resolve complaints professionally; relay relevant information to supervisors.
7. Understand and explain daily menu items to staff and customers.
8. Manage peak production and service hours effectively.
9. Monitor inventory, deliveries, and track product usage and waste; inform supervisors of low supplies.
10. Perform additional duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Benefits for Levy associates include:

• Instapay (early wage access) and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available according to applicable laws. For positions in Washington State, Maryland, or remote roles, click here for paid time off benefits information.