SOUS CHEF (FULL TIME)

Compass Group Canada; Stanford (CA); On-site; Full time

Job summary

Join a leading company as a Sous Chef, assisting the Executive Chef in food preparation and kitchen management. This full-time role involves supervising staff, ensuring food safety, and maintaining kitchen standards. Enjoy a supportive work environment with various benefits.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Insurance Options

Qualifications

• Preferred: 2 years of previous culinary experience.

Responsibilities

• Cook and prepare food following recipes and standards.
• Supervise food service staff, including interviewing and training.
• Store food safely, following all food safety and sanitation procedures.

Skills

Culinary Experience

Job description

Job Title: SOUS CHEF

We are hiring immediately for a full-time SOUS CHEF position.

Location

SOM Cafe Arbor - 453 Quarry Road, Stanford, CA 94304. Online applications accepted only.

Schedule

Full-time schedule: Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirements

Preferred: 2 years of previous culinary experience.

Pay Range

$30.00 to $34.00 per hour.

*Internal Employee Referral Bonus Available

Application Process

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1416552.

Additional Information

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and Conditions.

We value diversity and inclusion. Join us today!

About Us

Bon Appétit Management Company operates over 1,000 cafés nationwide, focusing on socially and environmentally responsible sourcing. We cook from scratch using fresh, local ingredients.

Learn more: http://www.bamco.com/careers/

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods, coordinates activities of kitchen staff, and takes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities

• Cook and prepare food following recipes and standards, meeting production deadlines.
• Supervise food service staff, including interviewing, scheduling, payroll, training, and disciplinary actions.
• Store food safely, following all food safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment and workstations.
• Interact with customers to resolve complaints professionally.
• Understand and explain menu items to staff and customers.
• Manage inventory and monitor supplies and deliveries.
• Perform other duties as assigned.

Benefits

Bon Appétit offers various benefits including retirement plans, health and wellness programs, discounts, insurance options, and more, with additional benefits for full-time positions.

About Compass Group

We are an equal opportunity employer committed to diversity and fair treatment. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously.

We maintain a drug-free workplace and consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.