SOUS CHEF (FULL TIME)

Bon Appétit Management Company; Mountain View (CA); On-site; Full time

Job summary

A leading company in the foodservice industry is seeking a full-time Sous Chef in Mountain View. The role involves preparing and cooking food, supervising staff, and ensuring food safety and sanitation. Join a team that values diversity and offers competitive wages and benefits.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• No previous experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing and training.
• Maintains sanitation of equipment, supplies, and utensils.

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Bon Appétit Management Company

We are hiring immediately for full-time SOUS CHEF positions.

Location: Intuit - 2750 Coast Avenue, Mountain View, CA 94043. Note: online applications accepted only.

Schedule: Full-time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirement: No previous experience required.

Pay Range: $25.00 per hour to $28.00 per hour.

Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1409215.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption, and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Benefits: Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time positions also include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, and other benefits.

About Compass Group: Achieving leadership in the foodservice industry. We are an equal opportunity employer and committed to fair treatment of all applicants and associates.