SUSHI CHEF (FULL TIME)

Compass Group USA

San Jose (CA)

On-site

USD 33,062 - 35,817

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance

Job summary

Bon Appétit Management Company in San Jose is seeking a full-time Sushi Chef to prepare and present sushi and related products for customers. The role requires 3 years of sushi kitchen experience and strong knife skills, with emphasis on food safety and sanitation.

The position offers a 6:00 AM to 2:30 PM schedule, competitive hourly pay, and benefits as part of a large, national foodservice operator.

Qualifications

  • Three years of sushi kitchen experience required.
  • Ability to demonstrate high-level knife skills.
  • Knowledge of food safety and sanitation procedures.

Responsibilities

  • Prepare and present sushi and related food products for customers.
  • Demonstrate knife skills and sushi prep for production and presentation.
  • Maintain sanitation and proper food handling.

Skills

Sushi prep
Knife skills
Food safety
Customer service

Job description

Select how often (in days) to receive an alert:

  • We are hiring immediately for full time SUSHI CHEFposition.
  • Location: Samsung - 3655 North First Street, San Jose, CA 95134. Note: online applications accepted only.
  • Schedule: Full time; Days may vary, 6:00 AM to 2:30 PM. More details upon interview.
  • Requirement: Three years of previous experience in a sushi kitchen is required.
  • Pay Range: $24.00 per hour to$26.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares and presents sushi and related food products to customers.

Essential Duties and Responsibilities
  • Offer a unique combination of restaurant, catering and special event experience to customers.
  • Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
  • Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
  • Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
  • Keeps up with peak production and service hours.
  • Performs other duties as assigned.
Associates at Bon Appétitare offered many fantastic benefits.
Full-time and part-time positions offer the followingbenefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
Full-time positions also offer the following benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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