SOUS CHEF (FULL TIME)

Eurest; Quincy (MA); On-site; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to enhance their culinary team. This full-time role involves preparing delicious meals, supervising kitchen staff, and ensuring the highest standards of food safety and sanitation. The ideal candidate will have prior experience in a sous chef role and possess strong leadership skills. Join a vibrant workplace that values teamwork and creativity while enjoying a range of benefits including health programs and retirement plans. This is an excellent opportunity for culinary professionals looking to make a significant impact in a supportive environment.

Benefits

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Prior sous chef experience preferred.
• Knowledge of food safety and sanitation procedures is essential.

Responsibilities

• Prepare and cook foods according to recipes and standards.
• Supervise food service associates and manage kitchen operations.
• Ensure compliance with food safety and sanitation standards.

Skills

Sous Chef Experience

Food Safety Procedures

Customer Service

Inventory Management

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Eurest.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties And Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Minimum Requirements

Prior sous chef experience preferred.

Schedule

Full time schedule; Monday through Friday. 6:00 am to 3:00 pm. More details upon interview.

Pay Range

$25.00 per hour to $28.00 per hour.

Benefits

Associates at Eurest are offered many fantastic benefits including:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits

Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Application Deadline: Applications are accepted ongoing until all openings are filled for this position.

Eurest maintains a drug-free workplace.

Req ID: 1409995