SOUS CHEF (FULL TIME)

Compass Group; North Easton (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef, where you'll assist in food preparation, supervise kitchen staff, and ensure high standards of food quality and safety. This role offers the chance to work in a dynamic environment focused on fresh, local ingredients and responsible sourcing. The ideal candidate will have a passion for culinary arts and the ability to lead a team effectively. If you're ready to elevate your culinary career and make a difference in a vibrant kitchen setting, this opportunity is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

Qualifications

• Previous culinary or food service management experience preferred.
• Ability to supervise and train kitchen staff.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Supervise food service staff and maintain cleanliness in the kitchen.

Skills

Culinary Management

Food Preparation

Sanitation Procedures

Customer Interaction

Job description

Bon Appetit - Now Hiring: Full-Time Sous Chef

We are hiring immediately for a full-time Sous Chef position.

Location

Stonehill College - 320 Washington Street, North Easton, MA 02357.
Note: Online applications accepted only.

Schedule

Full-time schedule. Days and hours may vary. More details upon interview.

Requirements

Previous culinary or food service management experience is preferred.

Pay Range

$32.00 to $34.00 per hour.

*Internal Employee Referral Bonus Available

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1401392.

About Us

Bon Appetit Management Company operates over 1,000 cafes nationwide, serving corporations, universities, and museums. We prioritize socially and environmentally responsible sourcing and cook from scratch using fresh, local ingredients.

Learn More

Visit http://www.bamco.com/careers/ to explore careers with Bon Appetit.

Job Summary

Summary: Assists the Executive Chef in food preparation and cooking, coordinates activities of kitchen staff, and assumes responsibilities in the absence of the Executive Chef.

Essential Duties

1. Cook and prepare food following recipes and standards, meeting deadlines.
2. Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food safely and follow sanitation procedures.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain cleanliness of equipment and workstations.
6. Interact with customers to resolve complaints professionally.
7. Understand and explain menu items accurately.
8. Monitor inventory and supplies, report low stock.
9. Perform other duties as assigned.

Benefits

Bon Appetit offers numerous benefits, including retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time employees may also receive medical, dental, vision, life insurance, disability, and other benefits.

Equal Opportunity

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily with or without accommodation.

Applications are accepted ongoing; Bon Appetit maintains a drug-free workplace.