SOUS CHEF (FULL TIME)

Chartwells School Dining Services K12; Leominster (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team in Leominster. This full-time role involves assisting the Executive Chef in food preparation and cooking, supervising kitchen staff, and maintaining high food safety and quality standards. The ideal candidate will have prior cooking experience and a passion for serving nutritious meals to students. Join a forward-thinking company committed to diversity and inclusion, and make a positive impact on the lives of students through quality food service.

Benefits

Internal Employee Referral Bonus

Retirement Plans

Health and Wellness Programs

Discounts

Qualifications

• Two years of prior cooking experience required.
• One year of supervisory or managerial experience preferred.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise kitchen staff and ensure food safety standards are met.

Skills

Cooking Experience

Supervisory Skills

Food Safety Standards

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Chartwells School Dining Services K12

We are hiring immediately for a full-time SOUS CHEF position at Leominster Public Schools, located at 24 Church Street, Leominster, MA 01453. Online applications are accepted only.

Schedule: Full-time; Monday through Friday, hours may vary. More details will be provided upon interview.

Requirements: Two years of prior cooking experience and one year of supervisory or managerial experience.

Pay Range: $20.00 to $21.00 per hour.

Benefits: Internal Employee Referral Bonus, retirement plans, health and wellness programs, discounts, and more.

Job Summary

Assist the Executive Chef in food preparation and cooking, supervise kitchen staff, and ensure food safety and quality standards are met.

Essential Duties

• Prepare food according to recipes and standards, meet production deadlines.
• Supervise food service staff, including interviewing, scheduling, training, and discipline.
• Store food safely, handle food properly, and maintain sanitation standards.
• Engage with customers to resolve complaints and explain menu items.
• Monitor inventory, track production, and inform management of supply needs.
• Perform other related duties as assigned.

Interested candidates can apply via text by sending JOB to 75000 and searching for requisition ID 1406584.

Chartwells K12 is committed to diversity and inclusion, serving nutritious food to students across various educational institutions. For more details, visit www.ChartwellsK12.com.