Kitchen Porter

Southcoast Health; New Bedford (MA); On-site; Full time

Job summary

Join a leading health system as a Kitchen Porter in New Bedford, MA. This role offers flexible shifts and a supportive environment focused on community care. Enjoy competitive pay, benefits, and opportunities for professional growth.

Benefits

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance / Federal Loan Forgiveness programs

Professional growth opportunities

Qualifications

• Experience with proper food safety/sanitary procedures preferred.

Responsibilities

• Washing and sanitizing pots, pans, and utensils.
• Taking out the trash and cleaning floors.

Skills

Ability to follow written instructions

Food safety/sanitary procedures

Job description

Join to apply for the Kitchen Porter role at Southcoast Health

4 days ago Be among the first 25 applicants

Join to apply for the Kitchen Porter role at Southcoast Health

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not-for-profit, charitable health system with multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!

We are searching for a talented Kitchen Porter

Hours: Per Diem

Shift: Flexible shifts & hours with weekend and holiday rotation; 7:00am - 3:30pm and 11:30am - 8:00pm

Location: St. Luke’s Hospital – New Bedford, MA

A Career At Southcoast Health Offers You

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training
• Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Principally provides the duties of washing and sanitizing pots / pans / utensils, taking out the trash, cleaning of the floors and general sanitation. Performs other reasonable duties as assigned.

Qualifications

• Ability to follow written instructions.
• Experience with proper food safety/sanitary procedures are preferred.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
• Compensation: Pay rate will be determined based on level of experience.

Pay Range

USD $15.61 - USD $22.07 /Hr.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care