SOUS CHEF (FULL TIME)

Compass One Healthcare; Calhoun City (MS); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare services company is immediately hiring a full-time Sous Chef in Calhoun City, MS. The role involves culinary preparation, supervision of kitchen staff, and ensuring compliance with food safety standards. Ideal candidates will have previous experience as a sous chef and excellent culinary skills. Join our team to help create healthy, enjoyable dining experiences.

Benefits

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Paid Time Off Benefits

Qualifications

• Previous sous chef experience preferred.
• Ability to supervise staff effectively.
• Strong culinary skills necessary for food preparation.

Responsibilities

• Prepare and cook foods, coordinating with kitchen staff.
• Supervise food service associates, ensuring compliance with standards.
• Maintain cleanliness and sanitation of the kitchen.

Skills

Culinary skills

Supervision

Customer service

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Compass One Healthcare

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF (FULL TIME) role at Compass One Healthcare

Get AI-powered advice on this job and more exclusive features.

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Baptist - Calhoun - 140 Burke Calhoun City Road, Calhoun City, MS 38916. Note: online applications accepted only.
• Schedule: Full time schedule. Sunday - Saturday. Days and hours may vary, more details upon interview.
• Requirement: Previous sous chef experience preferred.
• Pay Range: $21.00 per hour to $24.50 per hour.
  
  

Morrison Healthcare

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Baptist - Calhoun - 140 Burke Calhoun City Road, Calhoun City, MS 38916. Note: online applications accepted only.
• Schedule: Full time schedule. Sunday - Saturday. Days and hours may vary, more details upon interview.
• Requirement: Previous sous chef experience preferred.
• Pay Range: $21.00 per hour to $24.50 per hour.
  
  

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.
  
  

Benefits For Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Compass One Healthcare by 2x

Sign in to set job alerts for “Sous Chef” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.