SOUS CHEF (FULL TIME)

AECOM; Calhoun City (MS); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their team. This role involves preparing and cooking delicious meals, supervising kitchen staff, and ensuring food safety standards are met. You will have the opportunity to make a positive impact on the dining experience of the community while working in a supportive and dynamic environment. If you have a flair for culinary arts and enjoy leading a team, this is the perfect opportunity for you to shine and grow in your career.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Employee Assistance Program

Qualifications

• Previous experience as a sous chef is preferred.
• Knowledge of food safety and sanitation procedures is essential.

Responsibilities

• Prepare and cook foods according to recipes and standards.
• Supervise food service associates and manage kitchen operations.
• Ensure compliance with food safety and sanitation regulations.

Skills

Sous Chef Experience

Food Safety Knowledge

Customer Service Skills

Education

Culinary Degree

Tools

Kitchen Equipment

Food Storage Systems

Job description

Morrison Healthcare

We are hiring immediately for a full time SOUS CHEF position.

Location: Baptist - Calhoun - 140 Burke Calhoun City Road, Calhoun City, MS 38916. Note: online applications accepted only.

Schedule: Full time schedule. Sunday - Saturday. Days and hours may vary, more details upon interview.

Requirement: Previous sous chef experience preferred.

Pay Range: $21.00 per hour to $24.50 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.