SOUS CHEF (FULL TIME)

Flik Intl; Avon (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading foodservice provider is hiring a Sous Chef for a full-time position in Avon, CT. The role involves preparing food, supervising staff, and ensuring quality standards are met. This opportunity offers competitive pay and benefits, focusing on culinary excellence and teamwork.

Benefits

Internal Employee Referral Bonus

Free meals

Uniforms and laundering service

Medical, Dental, and Vision Insurance

Retirement Plan

Health and Wellness Programs

Qualifications

• Previous culinary experience is preferred.
• Supervisory ability to manage food service associates.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook foods following approved recipes.
• Supervise hourly food service associates.
• Ensure proper food handling and sanitation.

Skills

Culinary Experience

Supervision

Customer Service

Tools

Food Safety Procedures

Job description

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included. Note: online applications accepted only.
• Schedule: Full time schedule; 40 hours a week. Days and hours may vary. More information upon interview.
• Requirement: Previous culinary experience is preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $24.00 per hour to $26.00 per hour
  
  

FISD

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included. Note: online applications accepted only.
• Schedule: Full time schedule; 40 hours a week. Days and hours may vary. More information upon interview.
• Requirement: Previous culinary experience is preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $24.00 per hour to $26.00 per hour
  
  

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1428959.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.
  
  

Associates At FISD Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Flik Hospitality Group by 2x

Get notified about new Sous Chef jobs in Avon, CT.

Bertuccis-Kitchen / Pasta Cook Bertuccis Glastonbury

Hartford, CT $80,000.00-$90,000.00 1 week ago

Executive Chef/Food and Beverage Manager

East Hartford, CT $85,000.00-$100,000.00 1 week ago

Windsor Locks, CT $16.35-$21.00 3 months ago

Executive Sous Chef (Corporate Food services)

Hartford, CT $70,000.00-$80,000.00 1 day ago

Hartford, CT $65,000.00-$70,000.00 2 weeks ago

Seasonal Chef Instructor, Savory (Sur La Table)

Cook, Full Time with Benefits, 2nd Shift R36624

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.