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A leading company in the foodservice industry is seeking a full-time Sous Chef for Chartwells/Avon Local Schools. The role involves assisting the Executive Chef, supervising food service staff, and ensuring food safety and quality. Ideal candidates should have management and culinary experience. Full-time benefits include medical, dental, and retirement plans.
We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1422617.
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Chartwells K12 aims to make students leave the cafeteria happier and healthier by serving food kids love and creating custom dining programs. With over 16,000 associates in 4,300 schools, ranging from large public institutions to small private schools, we are driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Summary: Assists the Executive Chef in preparing and cooking food. Coordinates activities of cooks and food-service staff. Takes responsibility in the absence of the Executive Chef.
Essential Duties and Responsibilities:
Benefits:
Both full-time and part-time associates enjoy benefits such as:
Full-time positions additionally include:
Paid and unpaid time off benefits may be available in accordance with laws. For positions in Washington, Maryland, or remote work, click here for details.
About Compass Group: Leading in the foodservice industry
We are an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.
Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive and may change based on business needs.
Applications are accepted continuously. Chartwells K-12 maintains a drug-free workplace.