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SOUS CHEF (FULL TIME)

Compass Group Poland Sp. z o.o.

Avon (OH)

On-site

USD 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading company in the foodservice industry is seeking a full-time Sous Chef for Chartwells/Avon Local Schools. The role involves assisting the Executive Chef, supervising food service staff, and ensuring food safety and quality. Ideal candidates should have management and culinary experience. Full-time benefits include medical, dental, and retirement plans.

Benefits

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Medical, Dental, Vision
Life and Disability Insurance
Flexible Spending Accounts (FSAs)

Qualifications

  • Previous management and culinary experience preferred but not required.

Responsibilities

  • Assists Executive Chef in food preparation and cooking.
  • Supervises food service staff including interviewing and scheduling.
  • Ensures proper food handling and sanitation.

Skills

Management
Culinary

Job description

Chartwells K12
  • We are hiring immediately for a full-time SOUS CHEF position.
  • Location: Chartwells/Avon Local Schools - 35600 Bentley Drive, Avon, OH 44011. Note: online applications accepted only.
  • Schedule: Full-time schedule. Days may vary, 7:00 am to 3:00 pm; more details upon interview.
  • Requirement: Previous management and culinary experience are preferred but not required.
  • Pay Range: $20.00 to $22.00 per hour. *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1422617.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity and inclusion are core to our success - start your journey with us today!


Chartwells K12 aims to make students leave the cafeteria happier and healthier by serving food kids love and creating custom dining programs. With over 16,000 associates in 4,300 schools, ranging from large public institutions to small private schools, we are driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary



Summary: Assists the Executive Chef in preparing and cooking food. Coordinates activities of cooks and food-service staff. Takes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities:

  • Prepares food following recipes and standards, ensuring deadlines are met.
  • Supervises hourly food service staff, including interviewing, scheduling, payroll, training, and counseling.
  • Stores food properly, following all safety and sanitation procedures.
  • Ensures proper food handling, presentation, and temperature control.
  • Maintains cleanliness of equipment and workstations, complying with sanitation standards.
  • Addresses customer complaints courteously and relays feedback to supervisors.
  • Fully understands and explains menu items to staff and customers.
  • Manages peak production and service hours efficiently.
  • Monitors inventory levels and communicates needs to supervisors.
  • Performs additional duties as assigned.

Benefits:

Both full-time and part-time associates enjoy benefits such as:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services, and Auto/Home Insurance

Full-time positions additionally include:

  • Medical, Dental, Vision
  • Life and Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Paid and unpaid time off benefits may be available in accordance with laws. For positions in Washington, Maryland, or remote work, click here for details.

About Compass Group: Leading in the foodservice industry

We are an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive and may change based on business needs.

Applications are accepted continuously. Chartwells K-12 maintains a drug-free workplace.

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