SOUS CHEF (FULL TIME)

CulinArt Group; City of Rochester (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team. In this full-time role, you will assist the Executive Chef in preparing and cooking a variety of dishes while overseeing kitchen operations. Your responsibilities will include supervising food service associates, ensuring food safety, and maintaining high standards of cleanliness. This position offers a chance to work in a dynamic environment, providing quality dining services to a diverse clientele. If you have a passion for culinary arts and leadership, this opportunity is perfect for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous scratch cooking and management experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and standards.
• Supervises food service associates, including interviewing and training.
• Maintains sanitation of equipment, supplies, and utensils.

Skills

Scratch Cooking

Management Experience

Food Safety

Customer Interaction

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at CulinArt Group

We are hiring immediately for a full-time SOUS CHEF position at The Harley School - 1981 Clover Street, Rochester, NY 14618. Note: online applications accepted only.

Schedule: Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirement: Previous scratch cooking and management experience preferred.

Pay Range: $20.00 to $23.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cooks and prepares food following approved recipes and standards, ensuring deadlines are met.
2. Supervises hourly food service associates, including interviewing, scheduling, training, and counseling.
3. Stores food in designated areas following all safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control, and serving temperatures.
5. Maintains sanitation of equipment, supplies, and utensils, and keeps workstations clean.
6. Interacts with customers to resolve complaints in a friendly manner.
7. Demonstrates understanding of menu items and explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory, deliveries, and tracks product usage and waste.
10. Performs other duties as assigned.

Benefits

Both full-time and part-time positions offer benefits including Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

About CulinArt

Founded in 1969, CulinArt manages over 250 dining facilities across various sectors. Our mission is to provide high-quality dining services and career opportunities, serving a diverse clientele including Fortune 500 companies and educational institutions.

Equal Opportunity Statement

We are an equal opportunity employer, committed to fair treatment of all applicants and associates without regard to race, gender, age, disability, or other protected classes.