SOUS CHEF (FULL TIME)

Morrison Living; Augusta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Sous Chef to join their dynamic culinary team. In this full-time role, you'll assist the Executive Chef in preparing delicious meals and supervising food service associates. With a focus on culinary excellence and customer satisfaction, you'll play a crucial role in creating memorable dining experiences. Enjoy a fun work environment and a robust benefits package while making a real impact in the lives of those served. If you're passionate about hospitality and culinary arts, this opportunity is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior culinary and supervision experience required.
• HACCP and ServSafe compliance experience is essential.

Responsibilities

• Assists the Executive Chef in preparing and cooking foods.
• Supervises food service associates and manages kitchen operations.
• Ensures proper food handling and sanitation procedures.

Skills

Culinary Experience

Supervision Skills

HACCP Compliance

ServSafe Compliance

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Morrison Living

5 days ago Be among the first 25 applicants

Morrison Living is hiring immediately for a full-time SOUS CHEF position.

• Location: Wesley Woods St. John Towers - Augusta - 724 Greene Street, Augusta, GA 30901.
• Schedule: Full-time; Days may vary, 6:00 am to 5:00 pm, five days per week. More details upon interview.
• Requirement: Prior culinary and supervision experience; HACCP and ServSafe compliance experience required.
• Pay Rate: $20.00 per hour.

What's in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

You'd make a great addition to our team

Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods. Coordinates activities of cooks and food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and standards, ensuring all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions as appropriate.
• Stores food in designated areas following all safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils; keeps workstation clean; ensures display equipment is debris-free during service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays information to supervisor.
• Demonstrates understanding of daily menu items and explains them accurately to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory, deliveries, production, consumption, and waste; informs supervisor of low supplies.
• Performs other duties as assigned.

Benefits for Our Team Members

• Full-time and part-time positions offer benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more.
• Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may be eligible for paid and unpaid time off benefits in accordance with laws. Morrison Living is an equal opportunity employer and maintains a drug-free workplace.