Sous Chef — From-Scratch Italian Kitchen, Health & 401k

iCIMS, Inc.; Elko (AL); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

Short/long-term disability

Paid time off

Health Savings Account

401k with company match

Tuition assistance

Next day pay

Employee assistance program

Job summary

North Italia in Huntsville, AL is seeking a Sous Chef to lead a culinary team in a from-scratch, high-volume setting. You will report to the Executive Chef and play a key role in ensuring quality, flavor and hospitality across all dishes.

Candidates should have 2+ years of management experience and strong cost-control abilities, with hands-on know-how of POS systems and inventory controls. The role requires long shifts, including weekends and holidays, in a busy environment.

Qualifications

• 2+ years of high-volume culinary management experience.
• Demonstrated understanding of business operations and financials.
• Experience with POS systems and inventory control; POSitouch and Crunchtime are a plus.
• Ability to work 10+ hour shifts, weekends and holidays.

Responsibilities

• Manage shifts including scheduling and planning.
• Demonstrate ingredient knowledge and culinary trend awareness.
• Help restaurant reach financial goals by controlling cost of goods and solving when targets aren’t met.
• Maintain kitchen cleanliness, organization and equipment care.
• Manage on-the-fly requests and create a calm work environment.
• Foster learning, feedback, and corrective action when needed.
• Manage labor expectations and plan shifts accordingly.
• Discuss sales and labor budgets with management.

Skills

Culinary management

Business operations

Labor management

Tools

POS systems

Inventory control

POSitouch

Crunchtime

Job description

North Italia in Huntsville, AL is seeking a Sous Chef to lead a culinary team in a from-scratch, high-volume setting. You will report to the Executive Chef and play a key role in ensuring quality, flavor and hospitality across all dishes.

Candidates should have 2+ years of management experience and strong cost-control abilities, with hands-on know-how of POS systems and inventory controls. The role requires long shifts, including weekends and holidays, in a busy environment.