Sous Chef — French Bistro Kitchen Lead

Bluebird; Chapel Hill (NC); On-site; USD 60,000 - 75,000; Full time

Job summary

Bluebird, the renowned Chapel Hill French bistro, is seeking a Restaurant Manager to join our leadership team alongside our GM, Chef de Cuisine, and Director of Operations. We value guests’ experiences, team leadership, and a passion for classic bistro cuisine and French wine.

If you thrive in a fast-paced setting and can mentor a committed staff, we’d love to meet you and discuss your fit with Bluebird’s lively restaurant culture.

Qualifications

• High school diploma/GED required.
• Multiple years of service experience in fine dining or casual fine dining.
• Proficiency with Point-of-Sale software.
• Able to keep up in a fast-paced work environment.
• Capable of multitasking under extreme pressure.

Responsibilities

• Lead and motivate a team of professionals alongside GM, Chef de Cuisine and Director of Operations.
• Create peak guest experiences and uphold Bluebird’s service standards.
• Teach and learn, maintaining a high level of hospitality and professionalism.

Skills

POS software

Leadership

Multitasking

Communication

Flexible schedule

Education

High school diploma/GED

Job description

Bluebird, the renowned Chapel Hill French bistro, is seeking a Restaurant Manager to join our leadership team alongside our GM, Chef de Cuisine, and Director of Operations. We value guests’ experiences, team leadership, and a passion for classic bistro cuisine and French wine.

If you thrive in a fast-paced setting and can mentor a committed staff, we’d love to meet you and discuss your fit with Bluebird’s lively restaurant culture.