Executive Chef — French Bistro Craft & Team Leader

Harri; University Park (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career成长

Robust Training program

Holiday closures for family time

Collaborative, uplifting culture

Job summary

Bar Sardine’s Executive Chef will lead the culinary identity with traditional French technique, guiding a talented team and maintaining high standards of quality and guest experience. You will own kitchen operations, mentor staff, and drive discipline and pride in the craft to deliver exceptional results.

You’ll oversee budgeting, menu execution, and adherence to Vandelay Hospitality Group’s standards, while fostering a collaborative, high-energy environment in a fast-paced dining setting.

Qualifications

• Bachelor’s degree in Culinary / Restaurant / Hospitality Management preferred.
• 2+ years of executive chef experience in full-service restaurants.
• Flexible schedule including evenings, weekends and holidays.
• Excellent written and verbal communication.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Lead kitchen operations with precision and oversee menu execution.
• Mentor culinary staff and drive operational performance.
• Manage budgeting, revenues, expenses and cost control.
• Ensure food safety, sanitation and consistency with recipes and standards.
• Attend manager meetings and lead weekly management updates.

Skills

Leadership

Budgeting

Recruiting

Communication

Team management

Food safety

Education

Bachelor’s degree in Culinary / Restaurant / Hospitality Management

High school diploma or GED

Job description

Bar Sardine’s Executive Chef will lead the culinary identity with traditional French technique, guiding a talented team and maintaining high standards of quality and guest experience. You will own kitchen operations, mentor staff, and drive discipline and pride in the craft to deliver exceptional results.

You’ll oversee budgeting, menu execution, and adherence to Vandelay Hospitality Group’s standards, while fostering a collaborative, high-energy environment in a fast-paced dining setting.