Line Cook/Chef de Partie

Bluebird; Chapel Hill (NC); Sur place; USD 19 000 - 30 000; Plein temps

Résumé du poste

Bluebird is an authentic French bistro in Chapel Hill, NC, offering a high-energy, disciplined kitchen with mentors to help you learn the basics and the fine points of classical French cuisine. You will work with the finest ingredients and be part of a team that strives for excellence and perfection.

The Line Cook (Chef de Partie) role requires dedication to all aspects of food preparation and service under culinary management.

Qualifications

• 2–3 years in similar position preferred.
• Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade.
• Disciplined use of culinary techniques.
• Strong foundation of classical cookery.

Responsabilités

• Responsible for all aspects of food preparation and service in compliance with company standards, under direct supervision of culinary management.
• Prepare and execute dishes for a la carte service and maintain station readiness.
• Ensure proper product storage, rotation and usage; uphold kitchen cleanliness.

Connaissances

Knife Skills

Multi-tasking

Classical Cookery

Kitchen Discipline

Description du poste

Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine.You will work with the finest ingredients and the best mentors in execution of our mission statement:practice excellence; chase perfection.

The Bluebird kitchen will be a high-energy, disciplined, and fun environment.We have high expectations of ourselves and one another, and look forward to the opportunity to get a little bit better each day.

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert SolisWe look forward to meeting you.

Requirements:

Line Cook (Chef de Partie)

Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management

Requirements and Essential Functions

• 2-3 years in similar position preferred
• Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade
• Proficient knife skills
• Ability to multi-task and prioritize tasks for a la carte service
• Disciplined use of culinary techniques
• Strong foundation of classical cookery
• Ability to work on feet for minimum of 10 hour shift
• Ability to lift 50 lbs frequently
• Ability to lift 25 pounds overhead onto high shelves
• Proficient knowledge of product storage, rotation and usage
• Proficient awareness of kitchen cleanliness

Bluebird is an authentic French bistro in Chapel Hill, NC (operated by the same owner and management team as Hawthorne & Wood). With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class.