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Nbutexas in the United States seeks an Experienced Sous Chef for a high-end concept with a focus on fish butchery and cost control. The role is hands-on and requires strong leadership, guest service, and a passion for the restaurant industry.
Candidates should have a minimum of 3 years in a similar position and experience with annual sales scale in mind. This position offers growth and a dynamic environment within a growing company.
Experienced Sous Chef needed for a revered industry leader that has multiple locations and is expanding. This is a high-end concept, and expertise in fish butchery is desired. Must be self-driven and food- and beverage-focused. Must have a real passion for the restaurant industry.
Chefs with a minimum of 3 years in a similar position will be considered, and we preferexperience in a concept with annual sales of at least $3 MM annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
JOB ID: 181070#post
Sean Spalding