Sous Chef – Fine Dining

Nbutexas

Northampton Township (Bucks County)

On-site

USD 65,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Attainable bonus
Growing company
Exceptional training program
Benefits above industry standard
Achievable growth potential

Job summary

Nbutexas in the United States seeks an Experienced Sous Chef for a high-end concept with a focus on fish butchery and cost control. The role is hands-on and requires strong leadership, guest service, and a passion for the restaurant industry.

Candidates should have a minimum of 3 years in a similar position and experience with annual sales scale in mind. This position offers growth and a dynamic environment within a growing company.

Qualifications

  • Minimum 3 years in a similar role.
  • Experience in a concept with high-end fish butchery preferred.
  • Passion for the restaurant industry and guest service.

Responsibilities

  • Lead kitchen operations hands-on.
  • Deliver exceptional guest service.
  • Analyze financials and maintain cost controls.

Skills

Leadership
P&L
Self-starter
Communication
Guest service
Cost control
Financial analysis

Job description

Experienced Sous Chef needed for a revered industry leader that has multiple locations and is expanding. This is a high-end concept, and expertise in fish butchery is desired. Must be self-driven and food- and beverage-focused. Must have a real passion for the restaurant industry.

Chefs with a minimum of 3 years in a similar position will be considered, and we preferexperience in a concept with annual sales of at least $3 MM annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.

Sous Chef Requirements:
  • Leadership with a proven track record
  • P&L-strong
  • Be a self-starter and be a great communicator
Benefits & Growth Details for the Sous Chef:
  • Attainable and achievable bonus
  • Growing company
  • Exceptional training program
  • Benefits above industry standard
  • Achievable growth potential

JOB ID: 181070#post

Sean Spalding

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