Executive Sushi Chef

Nbutexas; Northampton Township (Bucks County); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Bonus

Growing company

Exceptional training program

Industry-leading benefits

Growth potential

Job summary

Nbutexas in the United States seeks an experienced Executive Sushi Chef to lead a high-volume Japanese-Sushi concept. The role requires hands-on leadership, a passion for guest service, and strong financial acumen to drive P&L and cost control.

You will mentor staff, uphold quality, train teams, and steer operations across multiple locations as the company expands; bonus opportunities and industry-leading benefits are part of the package.

Qualifications

• Minimum 3 years in a similar executive chef role.
• Experience with high-volume concept generating strong sales of at least $2–3M annually preferred.
• Proven guest service excellence and leadership with cost-control skills.
• Excellent communication and a self-starter attitude.

Responsibilities

• Lead all kitchen operations with a hands-on approach.
• Analyze financials and maintain cost-control systems.
• Drive guest satisfaction and training across the team.

Skills

Leadership

P&L

Self-starter

Communication

Job description

Experienced Executive Sushi Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin -- The guest isn’t always 'right.' Must have a real passion for the restaurant industry.

Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.

Executive Sushi Chef Requirements:

• Leadership with a proven track record
• P&L-strong
• Be a self-starter and be a great communicator

Benefits & Growth Details for the Executive Sushi Chef:

• Attainable and achievable bonus
• Growing company
• Exceptional training program
• Benefits above industry standard
• Achievable growth potential