Sous Chef

Pinstripes; North Bethesda (MD); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

HSA contribution

FSA accounts

401K

EAP

Disability insurance

Flexible vacation

Employee discounts

Growth opportunities

Job summary

Pinstripes in North Bethesda, MD is seeking a Sous Chef to lead daily kitchen operations in a fast-paced, all-scratch concept. You will manage food prep, ordering, and quality control while delivering a memorable dining and entertainment experience.

The role offers a competitive salary of $70,000–$75,000 per year plus comprehensive benefits including medical, dental, vision, an HSA, FSA, 401K, and a range of voluntary programs. Strong leadership and passion for cooking are essential.

Qualifications

• Experience in culinary arts or related fields.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Work with management to create a memorable experience for guests.
• Attention to detail and quality of product.

Skills

Culinary experience

Cost control

Leadership

Fast-paced environment

Job description

Description

*** Must be 21 years old and over ***

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

#PNSTO

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

Sous Chef Responsibilities

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Work with management to create a memorable experience for guests
• Attention to detail and quality of product

What's in it for you

• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• 401K
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Flexible Vacation
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Growth opportunities, with several new restaurant openings
• Discounts on Food, Beverage and Activities

Qualifications

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast‑paced environment

Salary: $70,000-75,000 annually