Sous Chef - Elevate Menus, Lead Team, Great Benefits

SSA Consulting Group

Venice (FL)

On-site

USD 40,000 - 65,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Medical Insurance
401(k) matching
On-Demand Pay
Meal Plan & Discounts
Holiday pay

Job summary

SSA Group is seeking a talented Sous Chef to join our team at Snook Haven. You will lead kitchen operations, supervise staff, and craft high-quality products for events and dining locations.

Responsibilities include menu pricing, food preparation, training, and ensuring food safety standards. This full-time role requires flexibility, strong communication, and a commitment to guest satisfaction.

Qualifications

  • Strong interpersonal and communication skills with clients and HQ.
  • Proven leadership and team-building abilities.
  • Problem-solving and decision-making in a fast-paced kitchen.
  • Financial awareness for merchandising and budgeting.
  • Flexibility to work varied shifts, including nights and weekends.

Responsibilities

  • Live out SSA Group by delivering warm, welcoming experiences.
  • Supervise and participate in creating high-quality products for events.
  • Assist in menu pricing and preparation; estimate food for events.
  • Train, coach, and resolve problems with staff; ensure safety/regulations.
  • Monitor temperatures, quality, inventory, and payroll control.
  • Maintain a clean, safe kitchen and support sustainability efforts.
  • Respond to guest requests and ensure client satisfaction.

Skills

Leadership
Communication
Problem solving
Financial management
Adaptability
Office software
Physical stamina
Flexible scheduling

Job description

SSA Group is seeking a talented Sous Chef to join our team at Snook Haven. You will lead kitchen operations, supervise staff, and craft high-quality products for events and dining locations.

Responsibilities include menu pricing, food preparation, training, and ensuring food safety standards. This full-time role requires flexibility, strong communication, and a commitment to guest satisfaction.

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