Sous Chef — Elevate Dining Quality for Seniors

oakmontmanagement; Redding (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation & holidays

Complimentary meals

Bonus opportunities

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Emergency financial assistance

Job summary

Oakmont of Redding, a premier senior living community managed by Oakmont Management Group, seeks a Sous Chef to lead the culinary team and ensure high‑quality, resident‑focused meals.

You will plan menus, supervise kitchen staff, enforce safety standards, and collaborate with the Culinary Services Director to deliver memorable dining experiences for residents and families. Competitive pay, benefits, and growth across Oakmont communities.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college coursework in food service/management preferred.
• Six months of experience in a restaurant or similar environment as a cook.
• Able to safely operate standard cooking equipment and utensils.
• Proficient with MS Office and standard office equipment.
• Knowledge of assisted living and dementia care; able to interact with seniors.
• Flexible, adaptable, and able to prioritize tasks under pressure.
• Ability to follow written and oral instructions.

Responsibilities

• Ensure high-quality dining experiences for residents, families, and visitors.
• Assist planning, preparation, and delivery of meals; support special events.
• Prepare and serve meals following sanitary regulations and policies.
• Develop procedures to ensure on-time food readiness and proper temperatures.
• Ensure menus are followed and monitor portion control to minimize waste.
• Act as Department Manager in the absence of the Culinary Services Director.
• Assist with purchasing, inventory, and storage of food and supplies.
• Visit residents to tailor the Culinary Services Program to preferences.

Skills

Age 18+

Cooking experience

Cooking equipment operation

MS Office

Office equipment

Dementia care knowledge

Senior care

Adaptability

Follow instructions

Education

High school diploma or equivalent

College coursework in food service/management

Tools

MS Office (Word/Excel)

Job description

Oakmont of Redding, a premier senior living community managed by Oakmont Management Group, seeks a Sous Chef to lead the culinary team and ensure high‑quality, resident‑focused meals.

You will plan menus, supervise kitchen staff, enforce safety standards, and collaborate with the Culinary Services Director to deliver memorable dining experiences for residents and families. Competitive pay, benefits, and growth across Oakmont communities.