Sous Chef — Elevate Club Dining at Scenic Golf

Contentment Golf Club; Hays (NC); On-site; USD 52,000 - 72,000; Full time

Job summary

Contentment Golf Club is seeking a talented Sous Chef to support the Executive Chef and lead culinary operations at our scenic North Carolina golf course. This role focuses on quality, sanitation, and consistent kitchen performance.

You will assist with menu development, food purchasing, portion control, and staff training, ensuring top-notch dining experiences while managing costs. Join a team dedicated to memorable meals with stunning mountain views.

Qualifications

• Associate degree in culinary arts preferred.
• One year of experience as a chef.
• Certified Food Protection Manager (ServSafe) preferred.

Responsibilities

• Promote and uphold the values of the organization in daily work.
• Ensure policies, procedures, standards, and training are followed.
• Monitor health and safety regulations in food preparation and service.
• Plan, direct and participate in food preparation under the Executive Chef.
• Recruit, interview, hire, evaluate, and discipline kitchen staff as needed.
• Maintain cleaning schedules for kitchen areas and equipment.
• Check quality of raw and cooked foods against standards.
• Manage food holding and refrigeration temperature controls.
• Assist with inventory, vendor orders and stock checks.
• Instruct staff in cooking, plating, and presentation.
• Collaborate on menu pricing, portion sizes, and recipe cards.
• Supervise cooks and kitchen workers to ensure consistency.
• Schedule staff to meet business activity and labor cost goals.
• Inspect facilities and equipment for standards compliance.
• Assist in planning, budgeting, and purchasing for food operations.
• Oversee ongoing training on equipment, safety, and procedures.
• Coordinate with others to develop recipes and menus.
• Demonstrate new techniques and equipment to staff.
• Ensure cleanliness and safe operation of equipment.
• Meet with guests for menus on special occasions when needed.
• Assist with required paperwork and reporting as needed.
• Support event setup and teardown and complete reports.
• Maintain confidentiality of information.
• Show commitment to club success with positive interactions.
• Attend staff meetings and perform other duties as assigned.

Skills

Culinary ops

Food safety

Staff management

Menu development

POS systems

Communication

Education

Culinary degree

1 year chef experience

ServSafe Certified

Job description

Contentment Golf Club is seeking a talented Sous Chef to support the Executive Chef and lead culinary operations at our scenic North Carolina golf course. This role focuses on quality, sanitation, and consistent kitchen performance.

You will assist with menu development, food purchasing, portion control, and staff training, ensuring top-notch dining experiences while managing costs. Join a team dedicated to memorable meals with stunning mountain views.