Sous Chef | Dynamic Venue Kitchen Leader & Menu Innovation

Live Nation Entertainment Inc; Las Vegas (NV); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Concert tickets

Paid time off

401(k) match

Tuition reimbursement

Volunteer time off

Job summary

Live Nation Entertainment's House of Blues Las Vegas is seeking a skilled Sous Chef responsible for all food costs, quality, and back-of-house labor budgets, helping lead a high-energy kitchen in a premier entertainment venue.

You will work with the Executive Chef, schedule shifts, control overtime, manage labor in the system, and train staff while delivering exceptional guest experiences and cost-effective menus.

Qualifications

• Minimum 3 years kitchen management experience.
• Experience managing labor and food costs in a high-volume setting.
• Strong leadership and staff development能力.

Responsibilities

• Meet budgetary expectations across departments.
• Oversee food cost, labor cost, and operating accounts.
• Manage inventory bi-weekly and enforce SOPs and safety guidelines.
• Schedule shifts, monitor overtime, and supervise staff performances.
• Assist with menu changes and training to maintain quality.

Skills

Kitchen management

Cost controls

Crew training

Leadership

Food cost control

Operations management

Team development

Excel

Education

College degree

Tools

Micros

Excel

Job description

Live Nation Entertainment's House of Blues Las Vegas is seeking a skilled Sous Chef responsible for all food costs, quality, and back-of-house labor budgets, helping lead a high-energy kitchen in a premier entertainment venue.

You will work with the Executive Chef, schedule shifts, control overtime, manage labor in the system, and train staff while delivering exceptional guest experiences and cost-effective menus.