Lead Sous Chef — Cost‑Control Kitchen Leader

Live Nation, Inc; New Orleans (LA); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

Free concert tickets

Paid time off

401(k) with company match

Tuition reimbursement

Job summary

Live Nation Entertainment is seeking a Sous Chef to oversee kitchen operations in a high-volume, multi-facility setting such as the House of Blues. You will manage costs, supervise staff, and ensure quality and safety in back-of-house operations.

You will work with the Executive Chef to schedule shifts, monitor labor, and drive menu changes while maintaining exceptional guest experiences at Live Nation venues.

Qualifications

• Minimum 3 years kitchen management experience and experience in management.
• Skilled in cooking, cost controls, management, crew training and development.
• Knowledge of Food and Beverage costs, labor costs, and product cost.

Responsibilities

• Meets or exceeds budgetary expectation.
• Develop menu engineering program to project and monitor trend and cost.
• Assist Executive Chef with schedule shifts and ensure labor control.

Skills

Kitchen management

Cost controls

Staff training

Excel

Micros

Education

College degree

Tools

Micros

Excel

Job description

Live Nation Entertainment is seeking a Sous Chef to oversee kitchen operations in a high-volume, multi-facility setting such as the House of Blues. You will manage costs, supervise staff, and ensure quality and safety in back-of-house operations.

You will work with the Executive Chef to schedule shifts, monitor labor, and drive menu changes while maintaining exceptional guest experiences at Live Nation venues.