Sous Chef | Dublin AC Hotel

SHANER; Dublin (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Shaner Group in Dublin, OH is seeking a line cook to prepare menu items and support kitchen operations in a fast-paced setting.

You will lead and train kitchen staff, ensure cleanliness, and maintain adherence to sanitation standards while delivering high-quality guest service.

Qualifications

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, certification of culinary training preferred.
• Safe food handling certificate.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.

Skills

Line cook experience

Supervisory experience

Communication

Bilingual English/Spanish

Education

High school diploma or equivalent

Culinary training/certification preferred

Safe food handling certificate

Job description

• * Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• * Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• * Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• * Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• * Handle guest complaints ensuring guest satisfaction.
• * Other duties as assigned.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• * Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• * High school graduate or equivalent, certification of culinary training preferred.
• * Safe food handling certificate.
• * Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• * Bilingual English/Spanish a plus.

We are looking for someone who is a self-starter and able to think outside of the box with regards to unique recipes and delivering high standard service and leadership for our team and guests.