Sous Chef

Solé Miami; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Solé Miami is seeking a motivated Line Cook to join its luxury kitchen team. In this role you will open the station, prepare and cook menu items, and ensure timely service during peak hours. You will maintain high standards of food safety, cleanliness, and organization while working with a collaborative team.

Candidates should have strong English communication, the ability to multitask, and a flexible schedule including evenings and weekends. Experience in a luxury setting is preferred.

Qualifications

• Minimum 1 year kitchen experience.
• Excellent communication and organizational skills.
• Proficient English reading, writing and speaking.
• Flexible schedule including evenings and weekends.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Open mornings, set up the station and cook all food needed to start service.
• Prepare lunch items, sauces, soups, and buffet entrees; switch from breakfast to lunch on time.
• Rearrange line and steam table for luncheon cooking and service.
• Prepare all orders from wait staff and ensure timely, high-quality service.
• Learn menus, recipes, preparation, and presentation.
• Store food properly and maintain proper temperatures.
• Cook enough in advance to cover demand and maintain quality.
• Prepare for other departments as needed and for the next shift.
• Maintain a clean, sanitary work area in compliance with health and safety regulations.
• Perform other duties as assigned.

Skills

1 year experience

Communication

Organization

English proficiency

Flexible schedule

Job description

Description

• Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
• Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
• Rearrange the line and steam table to facilitate luncheon cooking and service.
• Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
• Learn menus, recipes, preparation, and presentation.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Prepare all food needed by other kitchen departments which is best prepared by this department.
• Prepare all food for next shift and for the following day as required and directed by Supervisor.
• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
• Other duties as assigned.

Requirements

• Have a minimum of 1 year experience in similar position preferably in a luxury setting.
• Have excellent communication and organization skills.
• Reading, writing and oral proficiency in the English language.
• Willing to work a flexible schedule, including evenings, weekends and holidays.
• Be a self-motivator and motivator of others.
• Must be able to work in a high-pace and dynamic operation.
• Able to work together with other colleagues.
• Have a pleasant, friendly and helpful manner.
• Maintain a clean and healthy personal hygiene and grooming.
• Work in a safe, prudent and organized manner.
• Able to handle multiple tasks at one time.
• Able to consistently delight and satisfy our guest.
• Able to handle guest requests in a detailed manner.