Quick Service Chef

Kalahari Resorts & Conventions; Alabama; On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Career growth

401k matching

Paid time off

Health coverage

Employee discounts

Education assistance

Job summary

Kalahari Resorts & Conventions is seeking a Quick Service Chef to oversee main kitchen production, manage recipes, orders, and requisitions across outlets and the associate dining room. Lead with love to ensure safety, quality, and teamwork in a high-volume environment.

The role emphasizes nights, weekends, and holidays, with a salary range of $70k–$80k. Benefits support career growth and a culture of recognition in multiple resort locations.

Qualifications

• Five years' progressive culinary experience and three years in culinary management.
• Basic knowledge of P&L, labor control, and food cost/recipe costing.
• Culinary expertise, attention to detail, and strong leadership skills.
• Demonstrate flexibility to support teams and maintain service during peak periods.
• A culinary degree is preferred but not required.

Responsibilities

• Kitchen Management - overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
• Cost Management and Inventory control - monitoring labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.
• Maintaining high standards and sanitation practices - continuously working to improve the kitchen's efficiency, workflow, and overall quality of food and service.

Skills

Culinary experience

Culinary management

Leadership

P&L knowledge

Flexibility

Education

Culinary degree

Job description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don't just create vacations - we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we're more than a resort. As a family-owned company, our Promise is simple:Lead with Love. This means caring deeply for our guests, associates, and communities - treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.

Quick Service Chef

Kalahari Resorts & Conventions is seeking a Quick Service Chef. In this role, you will oversee all main kitchen food production, including recipe management, ordering food and supplies, and fulfilling requisitions for all outlets and the associate dining room. This role ensures proper sanitation, equipment maintenance, inventory management, and compliance with HACCP and food safety standards. The position may assist with banquet or bakery operations as needed.

As a Main Kitchen Production Chef, you will Lead With Love by supporting, mentoring, and respecting your team while maintaining high standards for food quality, safety, and consistency. They will foster a positive kitchen culture by recognizing hard work, teaching proper techniques, and stepping in to support the team whenever needed. This role requires availability on nights, weekends, and holidays.

Salary Range - $70k - $80k

Key Responsibilities

• Kitchen Management - overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.

• Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.

• Maintaining high standards and sanitation practices - continuously working to improve the kitchen's efficiency, workflow, and overall quality of food and service.

What We’re Looking For

• We require a background of fiveyears' progressive culinary experience and three years of culinary management experience.

• Basic knowledge of P&L, labor control, & food cost/recipe costing.

• Culinary expertise, attention to detail, and strong leadership skills.

• Demonstrate flexibility by stepping in where needed to provide hands-on support to teams, maintain service excellence, and ensure seamless execution during high-volume and peak periods.

• A culinary degree is preferred but not required.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within

• 401(k) matching, paid time off, and holiday compensation

• Health, dental, and vision coverage for full-time associates

• Employee appreciation events, discounts, and perks at all resorts

• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leadersLead with Love - because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognizedbyForbesas one of America's Best Midsize Employers, America's Best Employers for Women, and byUSA TODAYas the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

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Kalahari Resorts & Conventions is an Equal Opportunity Employer.