Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Paycom; Dallas (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plan

Dental plan

Vision plan

Life Insurance

401(k)

Paid Time Off

Store discounts

Descripción de la vacante

Eatzi's is seeking a talented Sous Chef to lead a high-volume scratch kitchen with a focus on quality and efficiency. You will coach the back-of-house team, participate in large-scale food production, and ensure safety and sanitation standards are met in accordance with health regulations.

You may also step in for Executive Chef and Executive Sous Chef as needed, while helping design schedules and manage inventory.

Formación

• Minimum of 3+ years of high-volume food production and culinary management experience.
• Culinary degree preferred.
• Ability to obtain Food Handler’s certification and TABC certification.
• Strong analytical problem-solving skills and resourceful.
• Well-organized with proven ability to meet timelines.

Responsabilidades

• Coach, manage, and evaluate the performance of back of house hourly team members.
• Actively manage and participate in large volume food production in a fast-paced environment.
• Maintain safety and sanitation procedures in compliance with local health department requirements.
• Develop new recipes and/or refine existing recipes.
• Fill in for Executive Chef and Executive Sous Chef, as needed.
• Participate in creating schedules for back of house staff.
• Assist in coordinating and participating in the market’s periodic inventory process.

Conocimientos

Culinary management

High-volume production

Leadership

Food safety

Problem solving

Communication

Educación

Culinary degree

Herramientas

Food Handler certification

TABC certification

Descripción del empleo

Eatzi's is a European-style eatery that is looking for talented Sous Chefs to prepare the best foods from the freshest ingredients. Many of our Executive Chefs and Executive Sous Chefs started out their careers as Sous Chefs! Are you a professional sous chef with a passion for directing a high-volume scratch kitchen? Join our team!Responsibilities:Coach, manage, and evaluate the performance of back of house hourly team membersActively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchenMaintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff complianceEstablish quality and food production controls to minimize food and supply wasteAdhere to company recipes to ensure quality of foods producedRegularly check and coordinate maintenance on equipmentCommunicate professionally and respectfully with all levels of individuals in the organizationDevelop new recipes and/or refine existing recipesFill in for Executive Chef and Executive Sous Chef, as neededParticipate in creating schedules for back of house staffProactively recognize and address safety concerns in the kitchen and dish washing areaAssist in coordinating and participating in the market’s periodic inventory processAll other duties as assigned by senior leadershipOccasional local travel to pick up/deliver goodsMinimum Knowledge, Skills, Qualification, and Abilities:A minimum of 3+ years of high-volume food production and culinary management experienceCulinary degree preferredPositive, optimistic, enthusiastic, and self-confident attitudeOperates calmly and proactively in stressful and difficult situationsAbility to obtain Food Handler’s certification and TABC certification.Strong analytical problem-solving skills and is resourcefulAbility to exercise good independent judgementAbility to respond calmly and make rational decisions to handle employee conflictsWell-organized, with proven ability to meet timelines and show results through initiativesSupport and emulate the work culture, policies, procedures, and standards set by Eatzi’sAbility to work quickly and efficientlyEatzi's offers Excellent Benefits to all Full-Time Sous Chef! We have a fun and rewarding atmosphere where we want to help you achieve your career goals! Benefits include:Highly competitive salary within the industry$0 deductible and $0 copay medical plan with affordable premium paymentDental and Vision plans availableCompany-paid Life and AD&D InsuranceAdditional Life, Cancer and Accident and Disability insurance available401(k) Retirement AccountPaid Time OffStore discounts and specialsGreat work/life balanceAdvancement OpportunitiesThis job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Eatzi’s is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability status, genetic information, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.