High-Volume Kitchen Sous Chef - Lead & Elevate

Paycom; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

Life Insurance

401(k)

Paid Time Off

Store discounts

Job summary

Eatzi's is seeking a talented Sous Chef to lead a high-volume scratch kitchen with a focus on quality and efficiency. You will coach the back-of-house team, participate in large-scale food production, and ensure safety and sanitation standards are met in accordance with health regulations.

You may also step in for Executive Chef and Executive Sous Chef as needed, while helping design schedules and manage inventory.

Qualifications

• Minimum of 3+ years of high-volume food production and culinary management experience.
• Culinary degree preferred.
• Ability to obtain Food Handler’s certification and TABC certification.
• Strong analytical problem-solving skills and resourceful.
• Well-organized with proven ability to meet timelines.

Responsibilities

• Coach, manage, and evaluate the performance of back of house hourly team members.
• Actively manage and participate in large volume food production in a fast-paced environment.
• Maintain safety and sanitation procedures in compliance with local health department requirements.
• Develop new recipes and/or refine existing recipes.
• Fill in for Executive Chef and Executive Sous Chef, as needed.
• Participate in creating schedules for back of house staff.
• Assist in coordinating and participating in the market’s periodic inventory process.

Skills

Culinary management

High-volume production

Leadership

Food safety

Problem solving

Communication

Education

Culinary degree

Tools

Food Handler certification

TABC certification

Job description

Eatzi's is seeking a talented Sous Chef to lead a high-volume scratch kitchen with a focus on quality and efficiency. You will coach the back-of-house team, participate in large-scale food production, and ensure safety and sanitation standards are met in accordance with health regulations.

You may also step in for Executive Chef and Executive Sous Chef as needed, while helping design schedules and manage inventory.