Sous Chef - Catch - Aria

MGM Resorts; United States; Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Wellness incentives

Discounts across hotels/food & bev

Free meals in employee dining room

Free parking

Health protection benefits

Development opportunities

Résumé du poste

MGM Resorts International in Las Vegas is seeking a Sous Chef for Catch at ARIA to lead daily kitchen operations, ensure top-quality dishes, and infuse creativity with discipline. You will drive consistency and guest satisfaction in a fast-paced, high-standard environment.

The ideal candidate is 21+, with a high school diploma, 2+ years of supervisory experience, and familiarity with a unionized environment.

Qualifications

• Must be at least 21 years old.
• High school diploma or GED required.
• 2+ years of prior supervisory experience.
• Experience managing employees under a Collective Bargaining Agreement preferred.

Responsabilités

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill guest and employee needs.
• Assist the Executive Chef with purchasing, receiving, purveyor lists and inventory.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives focusing on profit, product and people.

Connaissances

Supervisory experience

Union/CBA experience

Leadership

Team coordination

Formation

High school diploma or GED

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The JOB:

As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. You will collaborate with the culinary team to deliver an elevated dining experience, uphold the restaurant's high standards, and inspire excellence through leadership, teamwork, and attention to detail. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

The DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The IDEAL CANDIDATE:

• Must be at least 21 years old
• High school diploma or GED required
• 2+ years of prior relevant experience as a supervisor
• Experience managing employees using a Collective Bargaining Agreement preferred
• Work varied shifts, to include weekends and holidays

The PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community