Sous Chef Bayview

IP Casino Resort Spa - Biloxi; Biloxi (MS); On-site; USD 34,000 - 52,000; Full time

Job summary

IP Casino Resort Spa - Biloxi is seeking a Kitchen Supervisor to coordinate and facilitate all food preparation, presentation, and service procedures under the Executive Chef. You will monitor quality, control waste, and guide kitchen staff to maintain standards.

This role requires standing for long periods, lifting up to 40 pounds, and strong communication. Applicants should have at least one year in a similar kitchen position and the ability to obtain required licenses.

Qualifications

• Minimum 1 year of experience in the same or similar kitchen role.
• Ability to stand for the majority of the shift.
• Must be able to lift up to 40 pounds.
• Excellent communication skills in a fast-paced environment.
• Must be able to obtain/maintain any required licenses and certifications.

Responsibilities

• Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quantity and quality of prepared food to ensure standards are met.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation for consistency, flavor, presentation, and portion control.
• Monitor staffing levels, overtime, and attendance as needed.
• Ensure kitchen and storage areas meet health and safety standards and remain clean.
• Delegate tasks to cooks and kitchen staff as required.
• Provide instruction to employees and administer disciplinary actions when necessary.
• Requisition stock based on business needs and pars.
• Maintain safety and cleanliness in kitchen and related areas.

Skills

Kitchen experience

Food safety

Communication skills

Licenses/certifications

Physical stamina

Job description

Job Description

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

• Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Qualifications

• One (1) year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.