Sous Chef - Render

Boyd Gaming; North Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

Boyd Gaming Corporation is seeking a kitchen leadership professional to coordinate and supervise all aspects of food preparation, presentation, and service under the Executive Chef. You will monitor quantity, quality, and rotation of food, while upholding sanitation standards and safety protocols.

Responsibilities include managing staff, training, delegating tasks, and ensuring a smooth, efficient kitchen operation in a fast-paced environment.

Qualifications

• Experience in the same or similar position preferred.
• Must be able to obtain/maintain required licenses/certifications.

Responsibilities

• Coordinate and supervise all food preparation, presentation and service as directed by Executive Chef.
• Monitor quantity and quality of prepared food and ensure waste is minimized.
• Oversee rotation and storage to maintain freshness and safety.
• Manage staffing levels, training, and performance of kitchen staff.
• Ensure cleanliness, sanitation and compliance with health and safety standards.
• Delegate tasks and monitor workflow to ensure consistent kitchen operations.

Skills

Excellent communication

Stamina

Physical strength

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions

• Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Qualifications

• One (1) year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.