SOUS CHEF AT OKLAHOMA CITY COMETS

Levy Restaurants; Oklahoma City (OK); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in sports and entertainment hospitality is seeking a passionate Sous Chef to lead their culinary team. This pivotal role involves coaching team members, ensuring high-quality food and guest experiences, and managing financial goals. The ideal candidate will have a strong culinary background and a passion for food and hospitality. Join a diverse and innovative environment where you can grow and make a significant impact in a dynamic setting. If you thrive in a fast-paced atmosphere and love culinary arts, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Wellness Programs and Discounts

Qualifications

• 2+ years of culinary leadership experience required.
• Passion for food and hospitality is essential.

Responsibilities

• Coach and motivate team members to deliver excellent food.
• Manage inventory, food waste, and culinary standards.

Skills

Culinary Leadership Experience

Culinary Degree

Computer Literacy

Understanding of Financial Concepts

Interpersonal Skills

Passion for Hospitality and Food

Education

Culinary Degree

Job description

Join to apply for the SOUS CHEF AT OKLAHOMA CITY COMETS role at Levy Restaurants

4 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Pay Grade: 11

Levy is committed to creating an equal opportunity environment where everyone can learn and grow. We value diversity and inclusion, fostering an environment where you can be your authentic self.

About Levy

Levy is a leader in sports and entertainment hospitality, recognized for innovation and diversity. Our portfolio includes award-winning restaurants, iconic venues, and major events like the Super Bowl, Grammy Awards, and US Open Tennis Tournament.

Job Summary

The Sous Chef is a key leadership role in the culinary team, responsible for guiding and coaching team members to deliver excellent food and guest experiences. The ideal candidate is passionate about food and hospitality with leadership experience.

Responsibilities

1. Coach and motivate team members
2. Identify operational improvements
3. Monitor quality and sanitation standards
4. Manage financial goals and budgets
5. Set culinary standards
6. Oversee equipment maintenance
7. Manage inventory and food waste
8. Train staff on menu and culinary skills
9. Lead game day culinary operations
10. Ensure safety and sanitation compliance
11. Support other Levy locations as needed

Skills and Experience

1. At least 2 years of culinary leadership experience
2. Culinary degree preferred
3. Computer literacy
4. Understanding of financial concepts
5. Passion for hospitality and food
6. Excellent interpersonal skills

Benefits

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off and Parental Leave
• Wellness Programs and Discounts

Additional Information

Levy is an equal opportunity employer. We consider all qualified applicants and support fair hiring practices. Applications are accepted continuously.