Sous Chef

Gordon Ramsay North America; Oklahoma City (OK); On-site; USD 40,000 - 70,000; Full time

Job summary

An exciting opportunity awaits at a renowned culinary establishment in Oklahoma City! Join a passionate kitchen team as a Sous Chef, where you will lead culinary innovation and uphold high hospitality standards. This role offers a chance to work with top culinary talent while managing daily operations and fostering a collaborative environment. Enjoy competitive salary packages, performance bonuses, and a range of benefits, including unlimited flex time and discounts at restaurants. Elevate your culinary career in a vibrant setting that values diversity and inclusion.

Benefits

401(k) Benefits

Insurance Benefits

Unlimited Flex Time

Discounts at US & UK Restaurants

Qualifications

• Experience as a Sous Chef or similar in a high-volume restaurant.
• Strong understanding of classic cooking techniques and culinary innovation.

Responsibilities

• Lead the kitchen team to deliver high-quality food.
• Assist in managing daily kitchen operations and compliance.

Skills

Leadership

Culinary Techniques

Communication Skills

Multitasking

Team Motivation

Job description

Join to apply for the Sous Chef role at Gordon Ramsay North America

We are seeking a Sous Chef to join our kitchen team at Ramsay’s Kitchen – Oklahoma City.

Ramsay’s Kitchen, inspired by Michelin-starred chef Gordon Ramsay, offers a seasonal menu with favorites like Beef Wellington and Sticky Toffee Pudding, located in Oklahoma City’s entertainment district at Chisholm Creek.

The Sous Chef Must Have

• Drive, leadership, and passion to uphold the Gordon Ramsay Brand and hospitality standards
• Experience as a Sous Chef or similar role in a high-volume, premium restaurant
• Strong understanding of classic cooking techniques and culinary innovation
• Attention to detail and consistency in food quality
• Ability to motivate and develop a kitchen team
• Excellent communication skills
• Ability to multitask and foster positive relationships in the team

Key Accountabilities

• Lead and motivate the kitchen team to deliver high-quality food
• Assist in managing daily kitchen operations
• Ensure compliance with safety and food standards
• Manage inventory and control costs
• Promote a collaborative and sanitary kitchen environment
• Support staff training and scheduling

What’s In It For You

• Competitive salary and performance bonus
• 401(k) and insurance benefits
• Unlimited Flex Time
• Opportunity to work with top culinary talent
• Discounts at US & UK Restaurants

If you're ready to elevate your culinary career, apply today! We value diversity and inclusion and strive to create an environment where our teams can thrive.