Sous Chef at HEIRLOOM MARKET

HEIRLOOM MARKET; Griswoldville (CT); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary based on Experience

Benefits

Paid Time Off

Job summary

Homebase, Inc. seeks a skilled Sous Chef for our bustling café in Old Wethersfield, CT. You will work closely with the Head Chef to ensure efficient kitchen operation and deliver high-quality dishes that delight our customers.

Join a dynamic team that also caters in-house events and offers off-premise catering options. Competitive salary based on experience and benefits, including paid time off, are provided.

Responsibilities

• Work closely with the Head Chef to ensure efficient kitchen operations and deliver high-quality food that delights customers.
• Support catering for in-house events and pick-up off-premise catering as needed.

Job description

We are seeking a skilled and motivated Sous Chef to join our team at our bustling café in the heart of Old Wethersfield. We serve breakfast and lunch six days a week and dinner on Thursdays, Fridays and Saturdays. We also cater for many events in house and offer options for people to pick up off premise catering as well. The Sous Chef will work closely with the Head Chef to ensure the efficient operation of our kitchen, delivering high-quality food that delights our customers. If you are a creative culinary professional with a passion for cooking and a dedication to excellence, we want to hear from you.

Join our team and be part of a dynamic culinary experience where creativity, innovation, and passion come together to create memorable dining experiences for our customers. If you are ready to take your culinary career to the next level and make a positive impact in a small market/café setting, we encourage you to apply for this exciting opportunity.

Competitive Salary based on Experience

Benefits, Paid Time Off