Daylene's Supper Club - Cook

Kalahari Resorts LLC; Wisconsin; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Career growth

401(k) matching

Health coverage

Employee perks

Education assistance

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking Prep Cooks and Cooks for Daylene's Supper Club. This role supports a guest-centric dining experience and upholds our Lead with Love promise while guiding a collaborative kitchen team.

Responsibilities include adhering to recipes and safety standards in a fast-paced environment, maintaining equipment, and ensuring compliance with health regulations. Full-time cooks receive a competitive benefits package.

Qualifications

• 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
• State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
• Knowledge of equipment to be operated: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
• Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.
• Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
• A leadership style rooted in collaboration, respect, and service to others.

Responsibilities

• Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.
• Participate as a team and use core values and service expectations listed in the Kalahari Promise daily.

Skills

Culinary experience

ServSafe certification

Kitchen equipment knowledge

English communication

Bi-lingual preferred

Ability to work under pressure

Collaborative leadership

Education

Food handling certification

Tools

Flat grill

Pasta well

Steam table

Browning oven

Cheese chopper

Ovens

Slicer

Broiler

Job description

Wisconsin Dells, Wisconsin, United States

Job Title

Daylene's Supper Club - Cook

Location(s)

Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations, we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with Charity: Water, we’re also committed to bringing clean water to one million people in Africa.

Daylene's Supper Club

Kalahari Resorts & Conventions is seeking PrepCooks and Cooks for Daylene's Supper Club.In this role, you will provide a friendly, responsive service to create a beyond expectation dining experience for all guests. As part of our leadership team, you’ll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Key Responsibilities

• Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.
• Participate as a team and use core values and service expectations listed in the Kalahari Promise daily.

What We’re Looking For

• 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
• State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
• Knowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
• Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.
• Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
• A leadership style rooted in collaboration, respect, and service to others.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Wisconsin Dells - 608-254-5466 ext. 42123

Pennsylvania - 570-580-6000 ext. 21077

Texas - 512-582-4765

EEO is the Law