Sous Chef

Ballyhoo Hospitality; Winnetka (IL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a talented Sous Chef for their restaurant in Winnetka, IL. The role involves providing leadership, ensuring food quality, and managing kitchen operations. Join a team that values growth and offers great benefits including health insurance and paid time off.

Benefits

5 Day Work Week

15 Days PTO

401(k) with generous employer match

Health, Dental and Vision Insurance

R/D Allowances

Real opportunities for growth and advancement

Qualifications

• Experience in a kitchen leadership role.
• Ability to develop staff through training.

Responsibilities

• Provide leadership to create a respectful work environment.
• Perform inventory and purchasing responsibilities.
• Ensure food is prepared according to standards.

Skills

Leadership

Food Education

Job description

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Pomeroy, loosely translated by the French to mean "The King's Apple," is a neighborhood bistro for great friends and fine foods in the charming heart of Winnetka. Inspired by the Parisian greats, the restaurant is comfortable and elegant, bringing accessible French-inspired fare to the North Shore. We are looking for a talented Sous Chef to join and help develop our team!

We offer great benefits:

1. 5 Day Work Week
2. 15 Days PTO
3. 401(k) with generous employer match
4. Health, Dental and Vision Insurance
5. R/D Allowances
6. Real opportunities for growth and advancement

DUTIES & RESPONSIBILITIES:

• Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training
• Perform inventory and purchasing responsibilities on a daily basis.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Continually strive to develop your staff in all areas of food education.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Assist in creating a dynamic menu for the kitchens that evolves and changes on a seasonal basis
• Supervise the kitchen during prep and service periods.
• Expedite efficient and timely service standards for sit down and take away programs.
• Schedule labor as required by business activity while ensuring that all positions are staffed when needed while maintaining labor cost objectives.

More detail about Pomeroy part of Ballyhoo Hospitality, please visit https://culinaryagents.com/entities/328509-Pomeroy

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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