Sous Chef

Sodexo; Williamsport (Lycoming County); On-site; USD 35,000 - 50,000; Full time

Job summary

Sodexo is seeking a Sous Chef for The Williamsport Home, a retirement community in Williamsport, PA. This role involves cooking, mentoring staff, and ensuring quality standards. The position offers a chance to impact residents' lives positively while enjoying a comprehensive benefits package.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Experience in senior living, healthcare, or hotel settings is a plus.
• Ability to prioritize tasks and take on additional responsibilities.

Responsibilities

• Perform daily cooking responsibilities and follow recipes.
• Train and mentor cooks in a hands-on manner.
• Develop and maintain client and customer relationships.

Skills

Food production experience

Safety and sanitation compliance

Proficiency in computer skills

Education

High School Diploma

Job description

Role Overview

Sodexo is seeking a Sous Chef for The Williamsport Home in Williamsport, PA. This Continuing Care Retirement Community is truly a "home away from home" for the residents and offers a variety of amenities and healthcare services. The Sous Chef will cook daily, with typical full-time hours from 11 am to 7 pm, including every other weekend coverage. Sodexo's seniors segment designs elevated dining experiences to help our seniors thrive. Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time!

What You'll Do

1. Perform daily cooking responsibilities with the ability to closely follow recipes;
2. Train and mentor cooks in a hands-on manner;
3. Develop and maintain client and customer relationships; and
4. Ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Food production experience with a strong background in safety and sanitation compliance;
• Previous cooking experience in a senior living, healthcare, or hotel setting is an added plus;
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
• Proficiency in computer skills.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions matter because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED, or equivalent experience