Sous Chef

The Cheesecake Factory Incorporated; West Lake Hills (TX); Vor Ort; USD 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Competitive Pay

Incentives

Medical Coverage

Dental Coverage

Vision Coverage

Retirement match

Dining discount

Brand discounts

Gym discounts

Tuition reimbursement

Paid time off

Zusammenfassung

Flower Child in West Lake Hills, TX is seeking an experienced Sous Chef to lead the kitchen during high-volume service. You will manage shifts, supervise a talented team, ensure consistent food quality, and uphold brand standards across all service periods.

Ideal candidates have at least 2 years of leadership in a fast-paced restaurant, a solid understanding of cost controls, and a passion for healthy, flavorful ingredients. OpenTable experience is a plus.

Qualifikationen

• 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts, scheduling, and planning to optimize service.
• Create memorable dining experiences by exceeding guest expectations.

Aufgaben

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Kenntnisse

Restaurant management

Guest service

Tools

OpenTable

POS systems

Jobbeschreibung

Compensation Range

$60,000.00 - $70,000.00 / year

Hiring – Sous Chef

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.