Sous Chef

Fox Restaurant Co; Plano (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

Dining discount at Fox Restaurant Co

Discounts at Cheesecake Factory &North

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking a Sous Chef for its Plano, TX location. This role requires strong leadership in a high-volume setting and hands-on management of daily kitchen operations to deliver exceptional guest experiences.

Ideal candidates have 2+ years of sous or restaurant management, a solid grasp of operations, and a passion for healthy, real-food cuisine. Flower Child offers competitive pay and comprehensive benefits as part of Fox Restaurant Concepts.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Strong leadership and team development abilities.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Leadership

Financial awareness

Shift scheduling

Customer service

Tools

POS systems (OpenTable)

Job description

Compensation Range

$60,000.00 - $65,000.00 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.