Sous Chef

Fox Restaurant Co; Austin (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and incentive program

Medical, Dental & Vision within 30d

Retirement savings with company match

50% dining discount at Fox Restaurant…

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks a Sous Chef in Austin, TX to lead high-volume restaurant operations and guest-centered service. The role requires 2+ years of management experience, strong financial acumen, and leadership to drive nightly performance.

Join a team focused on healthy, real food, with a comprehensive benefits package and opportunities for growth within a growing concept.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Effective scheduling and shift planning.
• Deliver memorable dining experiences while maintaining quality.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Operations understanding

Leadership/ coaching

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000.00 - $70,000.00 / year

Hiring – Sous Chef

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.