Sous Chef

The Cheesecake Factory Incorporated; The Woodlands (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory & 

Gym, fitness studio & nutrition viaGym

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in The Woodlands, TX. This is an immediate opening with compensation ranging from $60,000 to $68,000 per year.

You will manage shifts, ensure quality, and lead a high-volume kitchen team to deliver memorable dining experiences. Requirements include 2+ years of high-volume restaurant management, knowledge of POS systems and OpenTable, and a commitment to real, healthy food.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to manage shifts, scheduling, and daily decisions.
• Understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team and drive continuous improvement.
• Understand POS systems and OpenTable or similar reservations.

Skills

High-volume restaurant management

POS systems & OpenTable experience

Job description

Compensation Range

$60,000.00 - $68,000.00 / year

Hiring - Sous Chef

Hiring Immediate lly

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.