Sous Chef

Fox Restaurant Co; Leawood (KS); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox concepts

Discounts at The Cheesecake Factory & 

Descripción de la vacante

Flower Child is hiring a Sous Chef in Leawood, KS, to lead daily kitchen operations in a fast‑paced, high‑volume environment. You will oversee shifts, train staff, and ensure top quality across all dishes, from prep to plate.

With 2+ years in restaurant management, you’ll apply fiscal awareness, control costs, and maintain guest satisfaction. Proficiency with POS systems and OpenTable is preferred, along with a passion for healthy, real-food menus.

Formación

• 2+ years in high-volume restaurant management.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Drive continuous improvement.

Responsabilidades

• Lead daily kitchen operations in a fast-paced setting.
• Oversee shifts, scheduling, and planning to meet demand.
• Coach and develop restaurant team for high performance.
• Ensure high-quality food preparation and plating standards.
• Maintain cleanliness, safety, and sanitation across stations.
• Utilize POS systems and OpenTable for reservations and orders.
• Balance cost controls with guest experience and service quality.
• Respond calmly to special requests and on-the-fly changes.
• Drive continuous improvement in workflows and guest satisfaction.

Conocimientos

High-volume management

Operations & financials

Shift scheduling

Guest experience

Team leadership

Food safety

Herramientas

OpenTable

POS systems

Descripción del empleo

Compensation Range

$60,000.00 - $65,000.00 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.