Sous Chef

Hollywood Casino at The Meadows; Washington (Washington County); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking entertainment provider as a Sous Chef, where you'll lead a dynamic kitchen team in a vibrant casino setting. This role emphasizes culinary excellence, guest satisfaction, and operational efficiency. You'll manage food costs, train staff, and ensure compliance with health regulations while fostering a positive work environment. With a commitment to diversity and sustainability, this position offers a unique opportunity to grow your culinary career in an exciting industry. If you're passionate about food and hospitality, this is the perfect place for you to shine.

Benefits

Day-one medical coverage

401(k) matching

Performance bonuses

Wellness programs

Qualifications

• 3-5 years of culinary experience or equivalent.
• Ability to handle guest inquiries and complaints effectively.

Responsibilities

• Control food costs and manage portion sizes.
• Train kitchen staff and maintain cleanliness standards.

Skills

Analytical skills

Basic computer skills

Guest relations

Education

High School Diploma/GED

Culinary Arts degree

Tools

POS system

Job description

Join to apply for the Sous Chef role at Hollywood Casino at The Meadows

Overview

We’re changing entertainment. Come join us at PENN Entertainment, where we value fun, diversity, and career growth. We offer a competitive Total Rewards package including wellness programs, day-one medical coverage, 401(k) matching, and performance bonuses.

Responsibilities

1. Follow all recipes and control procedures.
2. Maintain attendance and performance records.
3. Control food costs within budget.
4. Manage portion sizes, minimize waste, and ensure presentation standards.
5. Maintain cleanliness and sanitation per ServSafe and state regulations.
6. Prepare schedules and control labor costs.
7. Train and educate kitchen staff.
8. Ensure positive guest relations.
9. Coordinate with culinary supervisors and managers for efficient service.
10. Perform culinary tasks as needed in the immediate area.

Qualifications

• High School Diploma/GED; Culinary Arts degree preferred; 3-5 years experience or equivalent.
• Ability to handle guest inquiries and complaints.
• Analytical skills for problem-solving.
• Basic computer skills; POS system operation.

Physical Requirements

• Walking 30%, standing 55%, sitting 5%, bending/lifting 10%.
• Climb heights over 6 feet, lift/move up to 100 lbs.

Additional Information

Join a leading entertainment provider with 43 destinations across North America, online betting, and a commitment to diversity and sustainability.

Employment Details

• Level: Mid-Senior
• Type: Full-time
• Function: Management and Manufacturing
• Industry: Gambling Facilities and Casinos