Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)

Hai Hospitality; Washington (District of Columbia); On-site; USD 50,000 - 80,000; Full time

Job summary

An exciting opportunity awaits you at a dynamic restaurant group known for its vibrant culture and commitment to craft and creativity. As a Sous / Executive Sous Chef, you'll lead a talented culinary team in a high-quality kitchen, ensuring exceptional dining experiences. With a focus on mentorship and team success, you'll thrive in a fast-paced environment while enjoying benefits like medical insurance, dining discounts, and opportunities for career growth. Join a passionate team that values hospitality and community, and take your culinary career to the next level!

Benefits

Medical, Dental, and Vision Insurance

Employee Assistance Program

401(k) Plan

Dining Discounts

Maternity & Paternity Leave

Paid Vacation

Cell Phone Stipend

Qualifications

• Experience managing high-volume kitchens and culinary teams.
• Passionate about food and creating innovative hospitality experiences.

Responsibilities

• Motivate and develop a culinary team of cooks and chefs.
• Manage culinary standards in a high-volume kitchen.
• Prepare high-quality food in a modern kitchen environment.

Skills

Culinary Management

Team Leadership

Food Preparation

Inventory Management

Effective Communication

Job description

Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)

Join to apply for the Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!) role at Hai Hospitality

Job Overview

Hai Hospitality (Uchi, Uchiko, and Uchiba) is seeking an experienced Sous / Executive Sous Chef. If you're looking for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We pride ourselves on our vibrant culture of craft, continuing education, career growth, and fun!

Uchi Washington D.C. is opening soon! We are currently accepting applications from candidates who can temporarily relocate to one of our existing markets for training (lodging included). Training locations include Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, and West Hollywood, CA.

Responsibilities

• Motivate, mentor, and develop a culinary team of cooks and chefs
• Manage culinary standards in a high-volume, high-quality scratch kitchen
• Assist and float through all kitchen stations
• Prepare high-quality food in a modern kitchen environment
• Handle ordering, scheduling, inventory, and administrative duties

Qualifications

• Experience managing high-volume kitchens
• Passionate about good food and creating innovative hospitality experiences
• Skilled in providing constructive feedback
• Enthusiastic and celebratory about team successes
• Strong work ethic

Benefits

• Medical, Dental, Vision, and Accident insurance options
• Employee Assistance Program with mental health services
• Employer-matched 401(k) plan
• Opportunities for internal promotion
• Dining discounts
• Contributions towards medical premiums for family members
• Maternity & Paternity Leave
• Paid Vacation
• Cell phone stipend

Basic Qualifications

• Effective communication skills with guests and staff
• Ability to identify safety issues and adhere to safety standards
• Physical ability to lift up to 50 lbs, stand, walk, bend, and reach for extended periods
• Ability to work efficiently in a fast-paced environment and in various temperatures
• Proficiency in using kitchen equipment safely
• Maintain an organized workspace and respond quickly to customer needs
• Work effectively in crowded, close-proximity settings
• Maintain professionalism and hygiene standards
• Effective communication with leadership and team members

The Hai Experience

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro. We prioritize hospitality, community, and giving back. Our team takes pride in their craft and creativity. Join us and be part of a dynamic, inclusive environment.

We participate in E-Verify in Arizona and Florida. For more info, visit E-verify.gov.

Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.