Sous Chef

Lettuce Entertain You Restaurants; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Sous Chef to join their dynamic team. In this role, you will oversee kitchen operations, manage a talented staff, and ensure the highest quality of food preparation and service. This opportunity offers competitive salary, comprehensive benefits, and a supportive environment that fosters growth and development. If you thrive in a fast-paced setting and are eager to contribute to a culture of excellence, this position is perfect for you. Join a company that values unique perspectives and nurtures diverse talents across its numerous locations.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage kitchen staff.

Responsibilities

• Run BOH shifts and ensure effective operations including food prep and cooking.
• Lead BOH pre-shift meetings and conduct food tastings.
• Partner with GM to maintain recipe books and ensure quality of menu items.

Skills

Kitchen Management

Food Preparation

Inventory Management

Team Leadership

Job description

About US

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

Overview

RPM Italian Washington, D.C. is hiring now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training, and growth opportunities.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be part of our journey, explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run BOH shifts and ensure effective operations including food prep, cooking, inventory management, and supervising the kitchen, dish, and BOH teams
• Lead BOH pre-shift meetings, participate in line, temp, and cooler checks, and conduct food tastings
• Partner with GM and/or designated managers/chefs to review and maintain recipe books
• Perform regular line checks to ensure quality of all menu items
• Purchase and order food products and supplies, including daily orders
• Assist with tracking and controlling food costs
• Ensure effective communication between FOH and BOH regarding food production, timing, and special requests
• Partner with GM and management to interview, hire, onboard, train, supervise, and develop BOH employees
• Promote teamwork across all teams
• Handle guest, vendor, and employee challenges with tact and courtesy
• Work various shifts, including early mornings, late nights, and weekends, possibly with overnight travel
• Move and lift up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 per year