Sous Chef

Scale Hospitality; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Job summary

Scale Hospitality is seeking a dedicated Sous Chef for Casamara, a vibrant Mediterranean restaurant in Dupont Circle. In this role, you will manage kitchen operations, lead the culinary team, and ensure exceptional dining experiences. If you have a passion for Mediterranean cuisine and leading teams, this could be your next opportunity!

Qualifications

• Minimum 2 years of experience in a Sous Chef or similar leadership role.
• Food Handler Certification and Health & Safety training are assets.
• Strong understanding of Mediterranean flavors and seafood techniques.

Responsibilities

• Oversee day-to-day kitchen operations and food production.
• Ensure all food is prepared according to restaurant standards and health guidelines.
• Coach and motivate kitchen team to maintain a positive and high-performance culture.

Skills

Communication

Leadership

Organization

Culinary Expertise

Education

Culinary degree or formal training

Job description

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This range is provided by Scale Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Casamara, a coastal Mediterranean restaurant and rooftop bar, is bringing a vibrant new dining experience to Dupont Circle—and we’re building a team of passionate, hospitality-driven professionals to make it happen. With a seafood-forward menu featuring rotating fish cards, housemade pastas, and cocktails inspired by Mediterranean ingredients, Casamara is designed to transport guests to an effortless European escape.

We are currently seeking an experienced Sous Chef to support our Chef de Cuisine in executing a bold culinary vision with excellence, professionalism, and creativity.

Location: Dupont Circle, Washington, DC

Summary

Reporting to the Chef de Cuisine, the Sous Chef plays a key leadership role in upholding the culinary standards of Casamara. With a hands-on approach, this individual will help manage daily kitchen operations, support and develop the back-of-house team, and contribute directly to the guest experience by ensuring food is prepared and presented at the highest level.

Key Responsibilities

• Oversee day-to-day kitchen operations and food production
• Assist with inventory management and ordering of food and beverage supplies
• Inspect deliveries to ensure quality and freshness
• Ensure all food is prepared according to restaurant standards and health guidelines
• Coach and motivate kitchen team to maintain a positive and high-performance culture
• Conduct ongoing training in line with standards set by the Chef de Cuisine
• Monitor labor, prep, and scheduling to meet business needs and control costs
• Uphold all sanitation, safety, and food handling protocols
• Maintain cleanliness and organization of workstations and kitchen equipment
  
  

QUALIFICATIONS

• Minimum 2 years of experience in a Sous Chef or similar leadership role
• Culinary degree or formal training is preferred
• Food Handler Certification and Health & Safety training are assets
• Strong understanding of Mediterranean flavors and seafood techniques
• Excellent communication, organization, and leadership skills
• Flexible availability including weekends, holidays, mornings, and evenings
• Energetic, creative, and passionate about food and hospitality
• Able to follow instructions precisely and lead by example
• Physically able to stand for long periods, lift heavy items, and perform repetitive tasks
  
  

Casamara is more than just a restaurant—it’s a destination. If you're ready to be part of the next big thing in Dupont Circle, and to work in an environment where food, culture, and community come together, we’d love to hear from you.

More detail about Scale Hospitality part of Scale Hospitality Group, please visit https://culinaryagents.com/entities/836056-Scale-Hospitality

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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